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Chicago III
Wicker Park - August 2016
Chicago III
Wicker Park - August 2016
Chicago III
Wicker Park - August 2016
Tomato and shellfish with kombu and white soy marinated corn
Wicker Park - Chef Matt DuBois
Coffee-roasted kohlrabi, nasturtium, Shakerag blue cheese
Wicker Park - Chef Matt DuBois
Roasted duck breast and beets, chanterelles, hazelnut soil
Wicker Park - Chef Matt DuBois
Chicago III
Wicker Park - August 2016
House-made marshmallow, orange jam, avocado mousse
Wicker Park - Chef Matt DuBois
Chicago III
Wicker Park - August 2016
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