We're honored to have a fantastic chef on board for our next Invasion whose menu you do not want to miss. Chef Luis Herrera grew up and attended school in Caracas, Venezuela, and recently spent several years as Sous Chef at Cosme, world-renowned Chef Enrique Olvera's award-winning Mexican-inspired restaurant in Manhattan.
Chef Luis will create a high-end, five course Venezuelan-inspired menu with the freshest local ingredients, and his own brand of creativity, showcasing the depth of flavors and delicious authenticity of Venezuelan cuisine.
We're committed to supporting non-profit organizations through our events in 2018; we love the opportunity to tell a story about a place, a cause, or a way to help improve the lives of others, through a menu and dining experience. For each ticket purchased, we will make a direct contribution to Caracas-based non-profit Barriga Llena, Corazon Contento (which translates to "Full Belly, Happy Heart"), that provides meals to hospitalized children.
We're so excited to share Chef Luis' delicious menu with you, and to celebrate the flavors and food traditions of Venezuela, while raising funds for this important cause.
Tickets are going fast and will sell out soon, so act now. As always, cocktails and wine will be generously poured, and the real estate is selected to impress.
See you in April!