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New York
  • 6/24
  • 6/22
  • 6/23
This June, PlaceInvaders is turning (RED) with super star chefs Angie Mar from the Beatrice Inn and Patti Jackson from Delaware & Hudson!Our traveling dining series will be Invading an epic (and secret!) West Village home, in support of EAT (RED) SAVE LIVES – (RED)’s annual campaign that turns what you eat and drink into a force to fight AIDS. And have we got a stellar all-women line-up at this outrageously delicious series of events. Best of all, for every ticket you buy, we’ll donate $18 to fight AIDS – that’s enough to provide 90 days of life-saving HIV/AIDS medication in sub-Saharan Africa.Just 25 seats are available at each event, and all tickets include a multi-course meal, (BELVEDERE)RED cocktails, and wine pairings by Josh Cellars. Some very generous (RED) partners are also contributing to gift bags that each guest will receive with super cool (RED) items to take home.As they say in the restaurant industry, when something’s ‘86ed’ it’s finished, off the menu… it’s over! When you join us for these one-of-a-kind events in June, you’ll be supporting (RED)’s fight to #86AIDS. Buy your tickets now before they disappear!Small print: tickets only sold in pairs; some dietary restrictions may be accommodated if requested in advance; exact event address shared only with ticketed guests; more tickets may be released, check back or subscribe to get news and future events.
Los Angeles
  • 7/14
Coming back to Invade Downtown LA! More details to come soon.
  • 9/13
  • 9/15
  • 9/16
  • 9/14
This is our final 2018 date in Detroit. We already have a location! It will be in a Grosse Pointe-ish luxe artists's loft-fortress. We first saw this property when we came to do the first Invasion in the Motown Mansion and we've been dying to invade ever since. If you've never been in an artist's loft-fortress before, we're going to have to leave that part up to the imagination... or you could buy a ticket and see one firsthand. Chef to be announced, but as always, we will impress with the food and be working with a local Detroit chef! Looking forward to September, Invaders!
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