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Spring 2019 in Detroit

We're so please to announce our first partnership with an amazing local chef we've been following for years, Chef MyThy Huynh. Her famous milk bread will make an appearance on the menu, as well as a ton of fabulous and flavorful ingredients and creative dishes. We just got a peek at the menu and we can't wait to share it with you!

The space we've selected for this month's Invasion is a historic home that recently underwent a meticulous and magnificent renovation that was very well-documented. We're not going to share too much more and risk giving away the mystery, but architecture and real estate fans will instantly recognize this beautiful, unique residence. 

Tickets are almost gone, grab yours today. See you soon, Invaders!

Friday Dinner - Friday, April 26 @ 7:00 PM
SOLD OUT
Saturday Late Dinner - Saturday, April 27 @ 8:30 PM
SOLD OUT
Sunday Brunch - Sunday, April 28 @ 12:00 PM
$120
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